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Baccalaureate of Vocation (B.Voc)

OVERVIEW

Baccalaureate of Vocation is a three years Vocational course that includes a wide range of specializations to choose from. The basic eligibility for this course is completion 10+2 from any recognized board in India. B.Voc course is designed in a way that incorporates the work and skill requirement of various industries into its curriculum and helps to train the aspirant of the course so that they can be work-ready with an enhancement of the industry skill. The curriculum offers a blend of vocational and business management concepts

CAREER PROSPECTS

Baccalaureate of Vocation course have various employment opportunities as the candidate would be trained during the course. The jobs available include Workforce Coordinator, Restaurant Manager, Team Supervisor, Placement facilitator, Facility Manager, Vocational Training Associate, College Counsellor, Electrical Maintenance Engineer, Transport Associate, Unit Manager etc

DURATION: Three Years

ELIGIBILITY: A Pass in 12th Standard in any recognized Board / Institution

FEE: Course Fee: INR 6,000 per annum

BACCALAUREATE OF VOCATION (B.Voc)  

  1. SPECIALIZATION : ANIMATION

 

SnoSubject CodeSubjectMax.Marks
01BVAN001Listening and Speaking Skills in English100
02BVAN002Fundamentals of Computers100
03BVAN003Basics of Drawing100
04BVAN004Elements of Visual Design100
05BVAN005Raster and Vector Graphics100
06BVAN006Internship Training100
SnoSubject CodeSubjectMax.Marks
01BVAN007HTML & Web Technologies100
02BVAN008Media Organization100
03BVAN009Fundamentals of Animation100
04BVAN010Script Writing And Storyboarding For Animation100
05BVAN011Animation Techniques100
06BVAN012Internship Training100



SnoSubject CodeSubjectMax.Marks
01BVAN013HTML & Web Technologies100
02BVAN014Media Organization100
03BVAN015Fundamentals of Animation100
04BVAN016Script Writing And Storyboarding For Animation100
05BVAN017Animation Techniques100
06BVAN018Internship Training100

 

  1. SPECIALIZATION : AUTOMOBILE
SnoSubject CodeSubjectMax.Marks
01BVAU001Elements of Automobile Engineering100
02BVAU002Manufacturing Technology100
03BVAU003Communication Skills100
04BVAU004Basics of Electrical & Electronic Engineering100
05BVAU005Urban Transport Requirement & Planning100
06BVAU006Internship Training100



SnoSubject CodeSubjectMax.Marks
01BVAU007Thermal Engineering100
02BVAU008Chassis Body &Transmission100
03BVAU009Instruments and Equipment100
04BVAU010Automotive Components Design100
05BVAU011Energy Sources for Automobiles100
06BVAU012Internship Training100

 

SnoSubject CodeSubjectMax.Marks
01BVAU013Internal Combustion Engines100
02BVAU014Alternative Fuels & Pollution Control100
03BVAU015Tractors, Farm Equipment and Off Road Vehicles100
04BVAU016Vehicle Transport Management100
05BVAU017Tyre Technology100
06BVAU018Internship Training100

 

  1. SPECIALIZATION : MEDICAL LABORATORY TECHNOLOGY
SnoSubject CodeSubjectMax.Marks
01BVME001Human Anatomy and Physiology100
02BVME002Cell Biology and Biodiversity100
03BVME003Biomolecules100
04BVME004Fundamentals of Microbiology100
05BVME005Enzymology and Bioenergetics100
06BVME006Internship Training100

 

SnoSubject CodeSubjectMax.Marks
01BVME007Microbial Physiology-Metabolism100
02BVME008Haematology and Blood Banking100
03BVME009Microbiology and Serology100
04BVME010Clinical Pathology and Biochemistry100
05BVME011Pathogenic Microbiology100
06BVME012Internship Training100

 

SnoSubject CodeSubjectMax.Marks
01BVME013Clinical Biochemistry and Microbiology100
02BVME014Histology and Cytology100
03BVME015Parasitology and Blood Cell Disorders100
04BVME016Biochemical Techniques100
05BVME017Immunology100
06BVME018Internship Training100

 

  1. SPECIALIZATION : FOOD PROCESSING
SnoSubject CodeSubjectMax.Marks
01BVFP001Bakery & Confectionery100
02BVFP002Introduction to Food Processing100
03BVFP003Food Quality Analysis100
04BVFP004Communication Skill in English100
05BVFP005Food Processing Equipment100
06BVFP006Internship Training100

 

SnoSubject CodeSubjectMax.Marks
01BVFP007Food Processing Technology100
02BVFP008Food Science & Nutrition100
03BVFP009Dairy Technology100
04BVFP010Food Chemistry100
05BVFP011Sensory Evaluation of Foods100
06BVFP012Internship Training100

 

SnoSubject CodeSubjectMax.Marks
01BVFP013Food Packaging Technology100
02BVFP014Processing of Meat, Poultry& Fish Products100
03BVFP015Entrepreneurship Development100
04BVFP016Food Quality Analysis100
05BVFP017Technology of Beverages100
06BVAI018Internship Training100

 

  1. SPECIALIZATION : JOURNALISM AND MASS COMMUNICATION
SnoSubject CodeSubjectMax.Marks
01BVJM001Introduction to Mass Communication100
02BVJM002Introduction to Journalism100
03BVJM003Computer Applications for Media100
04BVJM004Basics of photography100
05BVJM005News Reporting and Editing-I100
06BVKM006Internship Training100

 

SnoSubject CodeSubjectMax.Marks
01BVJM007Writing for Media100
02BVJM008India After Independence100
03BVJM009Editing Skills100
04BVJM010Film Appreciation100
05BVJM011News Reporting and Editing-II100
06BVJM012Internship Training100

 

SnoSubject CodeSubjectMax.Marks
01BVJM013Introduction to Television100
02BVJM014Introduction to Radio100
03BVJM015Indian Economics100
04BVJM016Public Relations100
05BVJM017Introduction to Media Research100
06BVJM018Internship Training100

 

  1. SPECIALIZATION : BANKING AND FINANCIAL SERVICES
SnoSubject CodeSubjectMax.Marks
1BVBF001Business Organization & Management100
2BVBF002Micro Economics100
3BVBF003Banking & Financial Services100
4BVBF004Business Communication100
5BVBF005Retail Banking100
6BVBF006Internship Training100

 

SnoSubject CodeSubjectMax.Marks
1BVBF007Human Resource Management100
2BVBF008Banking Laws & Practice100
3BVBF009Financial Markets100
4BVBF010Soft Skills for Business100
5BVBF011Corporate Accounting100
6BVBF012Internship Training100

 

SnoSubject CodeSubjectMax.Marks
1BVBF013Public Relations and Corporate Communication100
2BVBF014Operations Management100
3BVBF015Organisational Behaviour100
4BVBF016Financial Management100
5BVBF017Investment Management100
6BVBF018Internship Training100

 

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